The HLTINFCOV001 unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.
This nationally accredited training is essential in developing your workplace health and safety capacity and
readiness. Improve your ability to complete the following tasks and established infection prevention and control
procedures for your workplace:
- Hand hygiene and care of hand
- Use of personal protective equipment
- Handling of waste
- Enforcing clean and contaminated zones
- Limitation of contamination
- Surface cleaning for infection control
- Identify infection hazards and assess risks
- Best practice virus and bacterial infection and control
- Where to find reliable and trustworthy information
- Practical applications of infection control procedures
- to various industries
Workshop Contents
- Follow standard and additional precautions for infection prevention and control
- Identify infection hazards and assess risks
- Follow procedures for managing risks associated with specific hazards
Prerequisites
- A computer to participate in online learning
- Workplace, organisation policies and procedures
- Ability to video your assessment or participate in a video conference (smartphone) OR access to a workplace supervisor to observe, monitor and assess your performance
- This is a nationally accredited training. You will need to provide a Unique Student Identifier (USI) and to send us a copy of your current Photo ID.
Assessment Methods
- Written Questions and Case Scenarios
- Practical Demonstrations
Cost and Duration
Download approriate flyer
Contact us how we can help your staff complete this unit.